William De Nass Coffee

Hand Roasted Artisan Coffee for Cafes, Restaurants and Personal Consumption. 

Boutique Coffee Roasters

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Our Story

Founded in 2014, William de Nass Coffee is located in the inner city of Sydney. Although it is no secret that the coffee scene in Sydney is highly competitive, they saw an opportunity to be different and stand out from the rest. Their aim was simplistic – they wanted to…

  • Provide a premium coffee that delivers a consistent, high quality product that leaves the customer/consumer wanting more
  • Provide the best customer service there is
  • Deliver the above aims at a fair and reasonable price, so that the café/restaurants that use William de Nass Coffee can grow with us.

Premium Coffee

The William de Nass signature blend uses 100% Arabica beans, sourced from many different locations around the world. William De Nass Coffee buys the highest quality green beans available. Our experienced roast team then work their magic, roasting the green beans to perfection and blending them to provide a great tasting, consistent, balanced and high quality coffee every time.

At each step of this process, measures are in place to ensure the quality never drops and guarantees a fantastic William de Nass Coffee result.

Customer Service

Everyone involved with William de Nass Coffee knows that customer service is just as important as the premium coffee we provide. While it seems that this basic principle has been somewhat forgotten of late, it is at the forefront across our entire team. This, along with their passion for providing the best tasting coffee will ensure the friendly, honest, helpful and respectable service, reminiscent of the service of years gone past.

The Package

William de Nass Coffee has wrapped both of these essential elements together in a package that we are sure all potential café/restaurants clients will find exciting and fairly priced. While we aim to be the largest provider of freshly roasted coffee in Australia, and maybe even one day globally, we will not reached that level without the help of businesses just like yours. We want to see your business grow with us, and we believe these packages will enable all parties to grow. Join us for the ride and you surely won’t be disappointed.

Latest News and Events

We won again…2018 Golden Bean Bronze Medal Winner

By Heena | January 21, 2019

We Won – Pentair® Everpure 2018 Golden Bean Coffee Roasters Award We would like to thank our Customers for their continued support. About Award: This competition endeavours to find Australia’s best coffee roasting business with coffees being judged as Espresso, Milk and Filter beverages with medals awarded in 10 award categories. This event has been…

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2017 Golden Bean Bronze Medal Winner

By John | November 29, 2017

We Won – Pentair® Everpure 2017 Golden Bean Award We would like to Thank Our Customers for their support. About Award: The Pentair Everpure Golden Bean event has been running successfully for one year in North America and ten years in Australia. It has been one of the key elements in the growth of the…

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21 Fun Facts about Coffee

By John | September 28, 2016

Coffee is one of the most popular beverages on the planet. According to a rough estimate, nearly 400 to 500 billion coffee cups are consumed annually. Suprised? Well, it’s only one of many truly amazing coffee facts. So sit back and enjoy the following list of crazy coffee facts. Crazy Fact 1. Coffee was discovered…

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Yirgacheffe – The Birthplace of Coffee

By John | August 19, 2016

Did you know, a quick search on Wikipedia tells us that… The history of coffee goes at least as far back as the 10th century, with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia, and more specifically, the region of Yirgacheffe.…

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5 Essential Elements to Create the Perfect Espresso Coffee

By John | August 19, 2016

Espresso means “express” coffee, meaning that’s prepared upon request and at a moment’s notice. But despite this name, espresso can be fussy. So how do you find the balance to make the perfect coffee? How do you deliver the basics of this involved brewing method? Well, we can start by discussing the key variables that…

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6 Tips for Choosing the Perfect Coffee Supplier

By John | August 19, 2016

Opening up a restaurant or café or specialty coffee house? Or do you have an existing one? Getting your coffee right for your customers it is of great importance. After all, how else do you intend to stand out from your competition? When selecting a coffee supplier, what should you consider when determining the kind…

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Launch Night – Friday 14 August 2015!

By John | August 19, 2016

You are invited to our launch night at our flagship store – the Mascot Corner Cafe. Here are all the details… Location: Mascot Corner Cafe – 1223 Botany Rd, Mascot NSW Date: Friday 14 August 2015 Time: From 6pm onwards Enjoy complimentary regular coffees and finger foods and find out all about our new coffee…

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Welcome to William De Nass Coffee

By John | August 19, 2016

Welcome to William De Nass Coffee – our new coffee roasting venture. More details soon…

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William De Nass Coffee

Unit 5B 18/20 Phillips Road Kogarah 2217

Phone: 0422 775 765
email: info@williamdenasscoffee.com.au

Trading Hours

Monday to Friday 9am to 5pm